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Laguiole Classic Bread Knife Light Horn Effect

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€26,00
* Laguiole bread knife in wooden display
* Length 30.5 cm (blade 18.5 cm, handle 12 cm)
* Full tang blade made of stainless steel, steel thickness 2.0 mm
* 100% made in France (Jean Dubost since 1920)
* Suitable for dishwasher
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Ordered before 14:00, delivered tomorrow! You got: 03:39 hours
Laguiole Classic Bread Knife Light Horn Effect

The Laguiole brand is traditionally known for its steak knives. Nowadays there are numerous other items available, such as this authentic French (baguette) bread knife. This razor-sharp, serrated bread knife also has the honey bee emblem. The knife is very easy to hold and cuts effortlessly through all types of bread. It is entirely produced in France and packed in a display made of wood, with a certificate of authenticity. The bread knife can be put in the dishwasher without any problems. The ideal gift for home cooks and food lovers!

Most important features:

  • Wooden display with serrated bread knife
  • Length 30.5 cm (blade 18.5 cm, handle 12 cm)
  • Full tang blade made of shiny stainless steel
  • High-quality stainless steel blade (steel type AISI 420, hardness HRC 52/56)
  • Steel thickness 2.0 mm cuts excellently
  • Authentic French (baguette) bread knife, suitable for all types of bread
  • Good grip handle made of strong PMMA plastic, color does not fade
  • Display made of European softwood
  • 1 year warranty against manufacturing defects
  • 100% made in France (Jean Dubost, since 1920)
  • Original Laguiole honey bee emblem
  • Provided with a certificate of authenticity
  • Suitable for dishwasher

Dimensions:

  • Length 30.5 cm (blade 18.5 cm, handle 12 cm)

Available variants:

  • The same bread knife in black and steel

Also available:

  • Extensive cutlery in the same style with different parts

Technical information handle:

PMMA (polymethyl methacrylate) is a transparent thermoplastic plastic better known under the name acrylate. This strong plastic can easily be molded into all kinds of shapes when heated.

Technical information blade:

AISI 420 is a strong stainless steel type to which carbon has been added in addition to chrome. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52 / 56) so that the cutting surface is damaged less quickly and remains sharp for longer. It is also highly resistant to corrosion.

Food Safety

This product is produced in France and meets the highest European safety requirements.

About Laguiole Jean Dubost

The family business Jean Dubost was founded in 1920. Today it is led by the 4th generation who combines the traditional way of making knives with modern industrial production techniques.

The Laguiole Jean Dubost range is made entirely in France. With the exception of a few tropical woods, all parts, such as the steel and handles, also come from France. In the factory, raw steel (AISI 420 standard with hardness HRC 52/56) is transformed into a razor-sharp, mirror-polished blade in a process of 9 production phases. Every year 1.5 million Laguiole steak knives are made, almost half of which is destined for export.

Unfortunately, there is also imitation Laguiole that is mainly produced in China. Although often not directly visible on the outside (the logo, the honeybee, is even copied), the material and manufacture is of considerably lower quality. Imitation is also easy to recognize. If it is not explicitly engraved in the steel blade of the knife France, the knife is not produced in France and is therefore not authentic.


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