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Panther Bread Knife

1 / 1
€17,50
* 1 bread knife 27.5 cm
* Full tang serrated blade made of stainless steel
* Plastic handle with panther print
* For cutting baguettes, ciabatta, panini, focaccia, pita, etc.
* 1 year warranty against manufacturing defects
* Dishwasher safe
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Ordered before 14:00, delivered tomorrow! You got: 03:39 hours
Panther Bread Knife

This bread knife with 'panther' print is made in Italy. The materials are of excellent quality. The blade consists of one piece over the entire length and does not bend. Furthermore, it has a thickness of 1.8 mm and is made of stainless steel. The handle is made of a strong plastic. The leopard pattern is applied with a special technique and will not fade. The bread knife has a fine serration so that it cuts well and stays sharp for a long time. The blade has a length of 17.5 cm and is therefore slightly smaller in size. It is especially suitable for cutting baguettes, ciabatta, panini, focaccia, pita, etc. The knife is dishwasher safe.

Key Features:

  • 1 bread knife with serrated blade
  • Continuous blade made of shiny stainless steel
  • Steel thickness blade 1.8 mm
  • Steel type blade AISI 420
  • Handle made of plastic (PBT), color does not fade
  • Especially suitable for cutting baguettes, ciabatta, panini, focaccia, pita, etc.
  • Italian craftsmanship, 1 year warranty against manufacturing defects
  • Dishwasher safe (up to 65 degrees)

Dimensions:

  • Bread knife 27.5 cm (handle 10 cm, blade 17.5 cm)

Available variants:

  • Bread knives in the wood types: acacia, cedar, ebony and rosewood

Also available:

  • 24-piece dinner cutlery in box
  • Large assortment of matching cutlery accessories

Technical information handle:

PBT (polybutylene terephthalate) is a polyester thermoplastic of high strength, stiffness and hardness. This plastic is wear-resistant and resistant to high operating temperatures. The handles of this cutlery are also reinforced with glass fibre.

Technical information blade:

AISI 420 is a strong stainless steel to which carbon has been added in addition to chromium. This steel is less easy to bend and is very suitable for making knives. With a heat treatment, this steel is extra hardened (HRC52/56) so that the cutting edge is less likely to be damaged and stays sharp for longer. It is also highly resistant to rust formation.

HRC52/56 is the standard used to indicate the hardness of steel. This type of steel will not break easily and is less susceptible to rust formation.

Food safety

This product is produced in Europe and meets the highest safety requirements.

Made in Europe

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