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* Color: navy blue
* Blade made of polished stainless steel
* Handle made of plastic, color does not fade
* Italian craftsmanship, 1 year warranty against manufacturing defects
* Dishwasher safe
This 6-piece Murano steak knife set is made in Italy. The materials used are of excellent quality. The blade is 1.5 mm thick, resistant to bending, and made of stainless steel. The handle is made of acrylic, a strong plastic with a slightly glossy pearlescent finish. The color will not wear off because it is applied throughout the handle. The steak knives have a fine serration, which keeps them sharp and cuts easily. Besides steaks and other meat dishes, these knives are also excellent for cutting pizzas, casseroles, and savory pies. The set comes in a beautifully finished European softwood box: a lovely gift and convenient for storing the steak knives. The cutlery is dishwasher safe.
Key Features:
- 6-piece steak knife set in wooden box
- Blade of polished stainless steel
- Steel thickness blade 1.5 mm
- Steel type steak knife AISI 420
- Handle made of plastic (PMMA), color does not fade
- Suitable for steaks, other meat dishes, pizzas, oven dishes, etc.
- Italian craftsmanship, 1 year warranty against manufacturing defects
- Box made of gray stained European coniferous wood
- Dishwasher safe (up to 55 degrees)
Dimensions:
- Steak knife 22.5 cm (handle 11.5 cm, blade 11 cm)
- Box 26x14xH3.5 cm
Available variants:
- At least 30 steak knife sets, 6-piece, in various colours and colour combinations
Also available:
- Very extensive cutlery set with more than 20 different items
- Loose steak knives (for expansion or replacement)
Technical information handle:
PMMA (polymethyl methacrylate) is a transparent thermoplastic better known as acrylic. This strong plastic can be easily molded into various shapes when heated. The material is transparent, making it ideal for recreating the mother-of-pearl effect characteristic of this cutlery.
Technical information blade:
AISI 420 is a strong stainless steel to which carbon has been added in addition to chromium. This steel is less easily bent and is very suitable for knife making. Heat treatment hardens this steel (HRC52/56), which means the cutting edge is less likely to be damaged and stays sharper for longer. It is also highly resistant to rust formation.
HRC52/56 is the standard used to indicate the hardness of steel. This type of steel is less susceptible to breaking and rust formation.
Food safety:
This product is produced in Europe and meets the highest safety requirements.