Authentic wooden cutting board with 2 original Laguiole cheese knives. Ideally suited for cutting cheese for drinks, aperitifs, desserts or just in between. The small cheese hatchet has a plastic handle and a smoothly ground blade, it is particularly suitable for small hard cheeses, such as matured goat and sheep cheeses. The length of the hatchet is 15 cm, of which the blade takes up 6.5 cm. The small cheese knife is suitable for all types of hard and soft cheeses. It is also 15 cm long, including the 6.5 cm blade. The board with a length of 32 cm and a width of 14 cm is made of mango wood, has a beautiful grain pattern and an untreated matte finish. It is an exact copy of the rustic boards that were made in the past. Recognizable by the thickness that decreases slightly from the handle to the point. The board is only suitable for hand washing, the cheese knives can be put in the dishwasher. Includes certificate of authenticity.

Key Features:

• Mango wood cutting board with hanging rope and 2 original Laguiole cheese knives
• 1 Small cheese knife for all types of hard and soft cheeses
• 1 Small cheese hatchet, especially suitable for small hard cheeses such as goat's and sheep's cheese
• Continuous stainless steel blade, plastic handle
• Cutting board length 32 cm, width 14 cm
• Nicely finished, one piece, no glued parts
• 100% natural, no varnish, no wax treatment
• Nice to cut and keeps knives sharp for longer
• Length cheese hatchet 15 cm (handle 8.5 cm, blade 6.5), steel thickness 2 mm
• Length cheese knife 15 cm (handle 8.5 cm, blade 6.5), steel thickness 1.2 mm
• Wash board by hand, cheese knives can be put in the dishwasher
• 100% made in France