Murano is the classic among our cutlery. Since its introduction in 1994, the collection has grown into an extensive range of 16 colors and over 20 cutlery pieces. This cutlery's popularity stems entirely from its appearance, quality, and versatility. It has a classic look with a nod to the Baroque, but thanks to the wide range of colors and combinations, it's just as suitable for a modern interior. With this cutlery, you can create anything: from understated classics to a vibrant collection of cheerful table settings, and everything in between!

Each cutlery piece consists of a stainless steel blade, a plastic handle, and an aluminum ornament in the center. The materials are of excellent quality. The blade is 1.5 mm thick, does not bend, and is made of 18/10 stainless steel. The handle is made of acrylic, a strong plastic with a slightly shiny pearlescent effect. The color will not wear off because it is applied throughout the handle (and not as a thin coating on the surface).

The cutlery is dishwasher safe. We recommend washing it at a maximum temperature of 55˚ C.

Key Features:

• Smallest spoon in the range
• Length: 13 cm (handle 7.5 cm metal part 5.5 cm)
• Blade of polished stainless steel
• Steel thickness blade 1.5 mm
• Steel grade AISI 430
• Handle made of plastic (PMMA), color does not fade
• Fits perfectly with all types of espresso cups
• Italian craftsmanship, 1 year warranty on manufacturing defects
• Dishwasher safe (up to 55˚ C)

Also available:

• Very extensive cutlery set with more than 20 different items
• All loose parts from the cutlery set (for expansion or replacement)

Technical information handle:

PMMA (polymethyl methacrylate) is a transparent thermoplastic better known as acrylic. This strong plastic can be easily molded into various shapes when heated. The material is transparent, making it ideal for recreating the mother-of-pearl effect characteristic of this cutlery.

Technical information blade:

AISI 430 is a stainless steel with added chromium. This steel is often used for cutlery because it is easy to shape (spoons and forks), has a strong sheen, and doesn't rust easily.

AISI 420 is a stronger stainless steel to which carbon has been added in addition to chromium. This steel is less easily bent and is very suitable for knife making. Heat treatment hardens this steel (HRC52/56), which means the cutting edge is less likely to be damaged and stays sharper longer. It is also highly resistant to rust formation.

HRC52/56 is the standard used to indicate the hardness of steel. This type of steel is less susceptible to breaking and rust formation.

18/10 stainless steel is a type of steel with an added 18% chromium and 10% nickel. Chromium gives the steel a durable, glossy finish, and nickel protects against rust. There are also cutlery steels (18/8 and 18/0) with less or almost no nickel added. These are slightly less resistant to rust.

Food safety

This product is produced in Europe and meets the highest safety requirements.