Murano is the classic among our cutlery. Since its introduction in 1994, the collection has grown into an extensive range of 16 colors and over 20 cutlery pieces. This cutlery's popularity stems entirely from its appearance, quality, and versatility. It has a classic look with a nod to the Baroque, but thanks to the wide range of colors and combinations, it's just as suitable for a modern interior. With this cutlery, you can create anything: from understated classics to a vibrant collection of cheerful pieces on the table, and everything in between!

The materials used are of excellent quality. The blade is 2 mm thick, resistant to bending, and made of stainless steel. The comfortable handle is made of acrylic (PMMA), a strong synthetic material. The color will not wear off because it is applied throughout the handle.

The stainless steel blade of the carving knife is serrated and ideal for slicing tenderloin, Chateaubriand, roast beef, leg of lamb, and turkey. The sharp blade is also excellent for slicing baguettes and other bread. The knife is made entirely in Italy and is dishwasher safe.

Key Features:

• Meat knife with serrated blade and a steel thickness of 2.0 mm
• High-quality stainless steel blade with hardness HRC 52/56
• Comfortable handle made of plain black plastic (PMMA)
• For cutting tenderloin, Chateaubriand, roulade, leg of lamb and turkey
• Also suitable for cutting (baguette) bread
• Dishwasher safe up to 55 degrees Celsius.
• 100% produced in Italy

Dimensions:

• Meat knife 30.5 cm (handle 11.5 cm, blade 19 cm)

Available variants:

• The same knife in 15+ other colors

Also available:

• Matching meat serving fork
• Extensive cutlery in the same style with different parts

Technical information handle:

PMMA (polymethyl methacrylate) is a thermoplastic resin, better known as acrylic. This strong resin can be easily molded into various shapes when heated.

Technical information blade:

AISI 420 is a strong stainless steel to which carbon has been added in addition to chromium. This steel is less easily bent and is very suitable for knife making. Heat treatment hardens this steel (HRC52/56), which means the cutting edge is less likely to be damaged and stays sharper for longer. It is also highly resistant to rust formation.

HRC52/56 is the standard used to indicate the hardness of steel. This type of steel is less susceptible to breaking and rust formation.

Food safety

This product is produced entirely in Italy and meets the highest European safety requirements.